Easy Cheesy Enchiladas

This delicious recipe is my specialty. I originally found it on the back of a can of Old El Paso enchilada sauce and have since tweaked it to fit my taste. It's super-easy and super-tasty. It's a great meal to take to a new mom! Try it and find out!

Easy Cheesy Enchiladas

Ingredients

• 1 package of 10 flour tortillas
• 16 oz. shredded cheddar cheese
• 2 cans enchilada sauce (I prefer Old El Paso brand, but any will do)
• 3/4 c. chopped onion, opt.
• l lb.  ground beef cooked, seasoned or 4 chicken breast cooked, cubed, seasoned, opt.
• Salsa, sour cream, lettuce, tomato as garnish, opt.

Directions

1. Preheat oven to 375.
2. Prepare meat as desired.
3. Pour 1/2 of one can of ench. sauce in one 9x13 pan and then pour the other 1/2 in a second 9x13 pan.
4. Place meat down the middle of a tortilla.
5. Sprinkle meat with cheese.
6. Sprinkle with onions.
7. Roll up tortilla and place fold down in pan.
8. Repeat steps 4-7 until pans are full.
9. Pour 1/2 of one can of ench. sauce over tortillas in one and then pour the other 1/2 can over the tortillas in the second pan. 
10. Spread sauce evenly over tortillas.
11. Sprinkle tortillas with remaining cheese.
12. Bake at 375 for 15-20 minutes, or until cheese is melted and insides of enchiladas are warm.
13. Garnish with sour cream, lettuce, tomato, salsa, jalapenos, etc.